Find out what a camping dutch oven is and which one to buy in this article

The Best Dutch Ovens For Camping

There’s something about cooking with a cast iron dutch oven that just feels rustic and outdoorsy. Maybe it’s because dutch ovens have been used for centuries for cooking over open fires, or maybe it’s because they’re just so darn sturdy and heavy. Whatever the reason, we love cooking with dutch ovens, especially when we’re camping.

What Is A Dutch Oven?

A cast-iron Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually round or oval in shape and have a flat bottom that helps them sit evenly on a stovetop burner or an oven rack. Most Dutch ovens come with two handles on the sides, making them easy to transport from the stovetop to the oven or from one cooking surface to another.

Some Dutch ovens also come with a loop handle on the lid, which makes it easy to lift the heavy pot. Dutch ovens can be used for a variety of tasks, including browning, baking, braising, and stewing. They’re an essential piece of cookware for any kitchen.

Dutch ovens are made from a variety of materials, but cast iron is the most popular. Cast-iron Dutch ovens are durable and can last for generations with proper care. They’re also excellent at conducting and retaining heat, which makes them ideal for long, slow cooking methods like braising and stewing.

Dutch ovens made from other materials, such as ceramic or enameled cast iron, are also popular choices. These pots are lighter in weight than cast iron and don’t require as much upkeep, but they don’t conduct heat as well and can’t be used on the stovetop.

No matter what material you choose, a Dutch oven is a versatile and essential piece of cookware for any kitchen.

Best Dutch Oven for Camping

1. Lodge Deep Camp Dutch Oven, 8 Quart

The Lodge Deep Camp Dutch Oven is perfect for cooking over a campfire. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire. Made in the USA from pre-seasoned cast iron, this dutch oven is sure to be a favorite for years to come.

What We Liked:

  • Excellent choice for those who love to cook with cast iron.
  • This oven is large enough to accommodate a family of five.
  • It comes with all the necessary accessories to get started.

What We Didn’t Like:

  • Smell that can be emitted during the seasoning process, but this can be remedied by cooking the oven in the morning before work and then turning it off.

2. Lodge 2 Quart Cast Iron Dutch Oven. Pre-seasoned Pot with Lid for Cooking, Basting, or Baking

The Lodge 2 Quart cast iron Dutch oven is the perfect size for small batch cooking. It is preseasoned with oil for a natural, easy-release finish that improves with use. The Dutch oven is also easy to care for – simply hand wash, dry, and rub with cooking oil after each use. This versatile pot can be used on the stovetop, in the oven, on the grill, or over the campfire. It is perfect for searing, sauting, simmering, baking, broiling, braising, roasting, frying, or grilling. The cast iron construction ensures even heating and superior heat retention. Whether you are cooking at home or camping, the Lodge 2 Quart cast iron Dutch oven is a must-have pot.

What We Liked:

  • Prosgreat option for those who are looking for an affordable and durable cast iron pot.
  • This pot is perfect for cooking, basting, or baking, and it comes with a lid to help keep the heat in.
  • The cast iron construction of this pot makes it very sturdy and durable.
  • The pre-seasoned finish helps to prevent sticking and makes cleanup a breeze.

What We Didn’t Like:

  • The pot is not as big as some other Dutch ovens on the market, so it may not be ideal for large families or groups.
  • The pot does not come with any handles or handles, so it can be difficult to carry.

3. Overmont Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a Skillet Casserole Pot with Lid Lifter for Camping Cooking BBQ Baking 6QT(Pot+Lid)

The Overmont cast iron Dutch oven is a versatile and durable pot that is perfect for both indoor and outdoor cooking. The integral legs on both the pot and lid allow the oven to sit perfectly over the campfire, and the lid can also be used as a skillet for frying. Moreover, cast iron pots are not coated in toxic chemicals, making them a safe and non-toxic option for cooking. The Overmont Dutch oven is also well known for being a lifetime pot – compared with other pots made of different materials, the cast iron construction of this pot ensures that it will last a lifetime if cared for properly. Additionally, the Overmont Dutch oven is an energy-saving and environmentally friendly choice, as it distributes heat evenly and requires less energy to maintain a consistent temperature. Whether you’re cooking for a large group of people or just yourself, the Overmont cast iron Dutch oven is a great option that will provide years of use.

What We Liked:

  • It’s very heavy and well-made. This is a good thing because it means it will hold heat well and cook evenly.
  • The size is good for 4 people. If you have a large family or are cooking for a group, you will need a larger pot.
  • It comes with a lid lifter, which is very handy.
  • It’s pre-seasoned, so you don’t have to worry about doing it yourself.

What We Didn’t Like:

  • It’s smaller than I expected. I thought I was getting a 6 qt pot, but it’s actually only 4 qts.
  • The handles get very hot, so you have to be careful when handling it.
  • It’s not non-stick, so you have to use oil or butter when cooking.

4. Camp Chef 12 Qt Seasoned Cast Iron Dutch Oven

The Camp Chef 12 Qt Seasoned Cast Iron Dutch Oven is a great choice for camping and outdoor cooking. It features a built-in thermometer notch, lid with legs that can be used as a skillet or griddle, and a Dutch oven lid lifter. The included booklet with seasoning tips makes it easy to get started with this versatile oven.

What We Liked:

  • It’s large enough to cook for a group.
  • The lid lifter makes it easy to remove the lid without burning yourself.

What We Didn’t Like:

  • Keep in mind that this dutch oven is very heavy, so it may be difficult to carry if you’re hiking long distances.
  • The cooking surface is somewhat small, so you may need to cook in batches if you’re feeding a large group.

5. GSI Outdoors Hard Anodized Dutch Oven Made from Aluminum for Lightweight and Efficient Heatin

The GSI Outdoors Hard Anodized Dutch Oven is perfect for cooking outdoors. Made from durable, highly conductive cast aluminum, this oven heats up quickly and evenly, making it perfect for home use or over a campfire. The non-porous anodized surface means food won’t stick, making cleanup a breeze.

What We Liked:

  • A great option for those looking for a home dutch oven that is lightweight and efficient at heating.
  • The pot’s anodized aluminum construction makes it resistant to corrosion and wear, while the hard-anodized finish provides even heat distribution.

What We Didn’t Like:

  • The pot’s poor balance can be an issue, as it is prone to tipping over when lifted by the wire handle.
  • The pot is not recommended for use with liquid or flowable foods due to the risk of spillage.

6. King Kooker CI20S Pre-Seasoned Cast Iron Dutch Oven, 20-Quart

King Kooker’s pre-seasoned cast iron Dutch oven is great for cooking outdoors. The cast iron construction ensures even heat distribution, eliminating cold spots. It’s perfect for soups, stews, chili, jambalaya and gumbo. It’s also excellent for roasting and frying. Pre-seasoned and ready to cook, the King Kooker Dutch oven is a must-have for any camp kitchen.

What We Liked:

  • A great option for cooking outdoors.
  • It has excellent heat distribution, making it perfect for evenly cooking large batches of food.

What We Didn’t Like:

  • It is quite heavy, weighing in at around 25-30lbs. This can make it difficult to carry, especially when full.
  • The seasoning on the oven may start to chip over time, requiring you to re-season it periodically.

7. Bruntmor, 3 Legged Pre-Seasoned Cast Iron Camping Flanged lid Deep Dutch Oven, 6 Quart w/Metal Bail Handle Pre-Seasoned Camping Cookware

The Bruntmor 6 quart 3-legged Dutch oven is an essential part of any outdoor kitchen. It is made of high quality Pre-Seasoned cast iron that evenly distributes heat even when used over an open fire. The flanged lid on the kettle allows you to place coals on top, and it can be used for cooking anything from roasts to cakes, biscuits and breads. The metal bail handle on the kettle keeps food warmer than ordinary pots and pans, and the heavy cast iron lid keeps food moist while cooking. The convenient loop handle on the lid makes it easy to carry, and the 3 legs make this Dutch oven ideal for open fire or charcoal cooking. It is also easy to clean.

What We Liked:

  • A sturdy and reliable piece of cookware that is perfect for cooking outdoors.
  • The three legs on the bottom of the pot ensures even heat distribution, while the flanged lid with metal bail handle provides a tight seal to prevent any heat or smoke from escaping.
  • This Dutch oven is also pre-seasoned, so it is ready to use right out of the box.

What We Didn’t Like:

  • This pot is on the smaller side and may not be suitable for larger groups

Factors to Consider When Looking for A Camping Dutch Oven

A dutch oven is a type of pot that is designed for use over or in a campfire. If you are planning on using a regular camp stove, then this type of dutch oven might not be appropriate. Consider, instead, another type of cast iron pot. Camping dutch ovens are great for cooking while camping and can be used to make a variety of dishes. When choosing a dutch oven, it is important to consider the size and type of pot that you need. There are many different types and sizes of dutch ovens available, so it is important to choose one that will be suitable for your needs.


If you’re in the market for a Dutch oven, you’ll likely be wondering what material is best. Should you go for cast iron? Or maybe enameled steel?

There are a few things to consider when making your decision. First, think about what you’ll be using your Dutch oven for. If you’re planning on doing a lot of camping, you’ll want to choose a material that can withstand high temperatures and is easy to clean.

Cast iron is a popular choice for Dutch ovens because it’s durable and has excellent non-stick properties. However, it’s also heavy and requires a lot of maintenance. If you’re not planning on using your Dutch oven very often, enameled steel might be a better choice. It’s lighter and doesn’t require as much care, but it doesn’t have the same non-stick properties as cast iron.

No matter what material you choose, make sure to season your Dutch oven before using it. This will help keep food from sticking to the surface and make cleanup a breeze.


What is the best size Dutch oven for camping? It really depends on how many people you are cooking for. You don’t need the biggest one available. Some Dutch ovens are very large and require two people to lift them.

Dutch oven sizes are measured in quarts and range from one to 20 quarts. You can fill the Dutch oven to capacity if you want, but for stirring without spills, it’s better to use only two-thirds of the total capacity.

A one-quart Dutch oven is good for one or two people. A four-quart Dutch oven can feed four to six people. An eight-quart Dutch oven is big enough for a group of eight to 10 campers.

When choosing a size, also consider how you will use the Dutch oven. If you plan to bake bread or casseroles, choose a larger size. If you will be cooking stews or soups, a smaller size will work just fine.


When deciding what to add to your camping luggage, weight is a crucial factor. Small-sized cast iron Dutch ovens will typically weigh between 8 to 15 pounds while a large Dutch oven can even go up to 45 pounds!

If you’re planning to feed a large group, buying multiple smaller Dutch ovens is an excellent option to avoid weight. But that means cooking will be a hassle with all the pots.

Aluminium Dutch ovens are another way of avoiding the hefty weight.


When choosing a Dutch oven, pay close attention to the handles. Because they are so heavy, you want to make sure that the handles are well-riveted and sturdy. You don’t want to risk dropping the pot or burning yourself.

Since you’ll likely be using an open fire when camping, the handles should be longer. A long looping (wire) handle above makes it easier to carry and hang above a campfire for slow-cooked meals.

But be careful – the whole pot, including the handles, is likely to be very hot. The looping handle may be the coolest part, but you’re still at risk of burns. Don’t touch the surface directly – use heat-resistant gloves or a lid lifter to help you.

Some companies sell Dutch ovens with silicone or insulated handles, which can help protect you from burns. If your Dutch oven doesn’t have this feature, be extra careful when handling it.


Most Dutch ovens for camping have three legs for stability and even heat distribution when cooking over a campfire.

The legs also mean you don’t have to use a tripod or cooking stand, which can be difficult to balance. With legs, your Dutch oven will sit securely in the embers of your fire.

However, if your Dutch oven is flat without legs, you’ll need to be careful of hot spots developing on the bottom. It’s also more challenging to balance a flat Dutch oven on top of coals.

Overall, having legs on your Dutch oven is a camping essential for convenient and safe cooking.


Most camp Dutch ovens come with flat lids. Piling coals on the lid helps to cook food evenly, especially if you are trying to bake something. Some manufacturers add a little depth to the lids with the legs on top, enabling you to flip the lid and rest it on the legs so that coals can be placed on top. Reversible lids that can function as griddles are a plus since pan frying foods like eggs is impractical using the thick deep pot. It saves you having to take another piece of cookware with you.

If you will be cooking with a Dutch oven frequently, consider getting one with a lid lifter. This handy tool allows you to easily remove the hot lid without risking burns. Dutch oven cooking is a great way to make delicious meals while camping, and with the right tools it can be easy and fun.

How to Care for An Outdoor Dutch Oven

If you’re lucky enough to have a Dutch oven, you know that they require a little bit of care and maintenance. This is especially true for cast iron Dutch ovens. If you’re planning on using your Dutch oven outdoors, it’s important to take extra care of it to prevent rusting.

To protect your cast iron Dutch oven, coat it in a light layer of long-lasting refined vegetable oil before storing it. This will help to keep it from rusting. Just make sure to use an oil that doesn’t go rancid easily!

If your Dutch oven does end up rusting, don’t despair. You can scrub it clean with a 50/50 vinegar-water solution. With a little bit of care, your Dutch oven will be good as new in no time.

Is a Dutch oven worth it for camping?

A Dutch oven is a great investment for camping. They are very versatile and can be used for many different things. If you are planning on doing any cooking while camping, a Dutch oven is definitely worth the investment. Dutch ovens are also great for keeping food warm or reheating leftovers.

Which Dutch oven is best for camping?

If you’re looking for a Dutch oven that’s perfect for camping, then you’ll want to choose one that’s made from cast iron. Cast iron Dutch ovens are durable and can withstand the high heat of a campfire. They’re also great for cooking thick, hearty stews and soups. When choosing a cast iron Dutch oven, be sure to select one that’s big enough to feed everyone in your camping party.

Can I Use My Home Dutch Oven for Camping?

If you’re new to camping, you may be wondering if you can use your home dutch oven for camping. The answer is yes! A dutch oven is a great option for cooking while camping, as it is durable and easy to use.
There are a few things to keep in mind when using a dutch oven for camping, however. First, you’ll need to choose the right size dutch oven for your needs. If you’re camping with a group, you’ll want to make sure you have a large enough dutch oven to accommodate everyone.
Second, you’ll need to consider how you’ll be cooking with your dutch oven. If you’re planning on doing a lot of baking, you’ll want to make sure you have a camping dutch oven that is big enough to accommodate your baking needs.
Finally, you’ll need to think about how you’ll be cleaning your dutch oven after use. If you’re camping in an area with no running water, you’ll need to make sure you bring along enough water to clean your dutch oven after each use.
Keep these things in mind and you’ll be able to use your home dutch oven for camping with no problem!

What is the best size Dutch oven for camping?

When it comes to camping Dutch ovens, size definitely matters. The best size Dutch oven for camping is a 6-quart model. This will provide enough space to cook meals for four to six people. It’s also small enough to be easily transported and stored. If you have a larger group, consider getting a 8-quart or 10-quart model. Dutch ovens are also available in smaller sizes, but they may not be large enough to accommodate all of your camping needs. Choose the size that best suits your camping group’s needs.

Can I put cast iron directly on coals?

Yes, you can put cast iron directly on coals. However, you’ll need to use a dutch oven lid lifter to safely remove the hot lid. Otherwise, your camping trip could be ruined by a nasty burn.

Can you use enamel cast iron on an open fire?

Yes, you can use enamel cast iron on an open fire. However, you need to be careful not to overheat the pan, as this can cause the enamel to crack. If you’re using a dutch oven with a lid, make sure to use a lid lifter to avoid touching the hot surface. When cooking with enamel cast iron, it’s best to use moderate heat and cook slowly to avoid damaging the pan.

Why do I need to use a cast iron Dutch oven for camping?

If you love camping, then you know that one of the best parts is enjoying a delicious meal cooked over an open fire. And there’s no better way to do that than with a cast iron Dutch oven.
A Dutch oven is basically a heavy-duty pot that can be used for cooking just about anything, from stews and roasts to bread and pies. And because it’s made of cast iron, it retains heat really well, which means your food will stay nice and hot even after it’s been taken off the fire.
Plus, a Dutch oven is perfect for camping because it’s so easy to use. Just put your food in the pot, put it on the fire, and let it cook. And when it’s time to eat, you can just lift the lid and dig in.
So if you’re looking for a great way to enjoy a delicious camping meal, then get yourself a cast iron Dutch oven. It’s the perfect tool for the job.

Does fire damage cast iron?

No, fire does not damage cast iron. In fact, cast iron is often used for camping and cooking because it can withstand high temperatures. However, if the cast iron is exposed to extreme heat for a prolonged period of time, it may start to break down. If you’re using a cast iron skillet or dutch oven for camping, be sure to use a lid lifter to protect the pan from direct contact with the flames.

What are Dutch ovens used for?

Dutch ovens are primarily used for camping and outdoor cooking, as they are very good at retaining heat and can be placed directly on a campfire. They can also be used for baking, braising, and roasting, making them a versatile addition to any kitchen. When using a Dutch oven for camping, it is important to have a lid lifter on hand to safely remove the hot lid.

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